After picking everything to save it all from freezing I’m dealing with some crazy kitchen chaos. Our table is filled with pumpkins, watermelon, tomatoes, peppers and tiny cantaloupe. The kitchen counter also has tomatoes, onions and jars with seeds fermenting.
Slowly the chaos is calming day by day since I’m finding places for the store the bounty until I can do something with it.
I’ll share more as I process everything. Thank you all for stopping by.
Hello I'm Michele & I'm the matriarch of the Leverone Family Farm. I'm a wife, a mother of 2 grown/married sons and have 5 adorable grand kids.