Wow! Almost 10 years in the Arizona Cottage Food Program. Back in 2012 when I first got my certificate it was called Home Baked and Confectionary Goods Program. After they updated the program in 2019 to include jams and jellies I got a number and a new certificate. I’ve lost track of how many baked goods I’ve made since then not to mention I had a food business from 2005 that I baked for too. My baking has always been part time because I had to work to pay household expenses but baking is definitely one of my passions.
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Hello I'm Michele & I'm the matriarch of the Leverone Family Farm. I'm a wife, a mother of 2 grown/married sons and have 5 adorable grand kids.